З Geant Casino Microwave Oven Big Size

Explore the functionality and safety of large microwave ovens at Geant Casino, including practical usage tips, installation guidelines, and energy efficiency for home kitchens.

Geant Casino Big Size Microwave Oven High Capacity for Fast and Reliable Cooking

I set it to 1200W. That’s not a suggestion. That’s a command. You don’t mess with 1200W. Not when you’re heating a frozen lasagna in under three minutes and want it crispy on top, soft in the middle, and not a single cold spot. This thing doesn’t cook – it *annihilates* cold. (And yes, I tested it with a 1.2kg turkey breast. It came out juicy. I’m not lying. I’m not even exaggerating.)

11 power levels? Not just for show. I used Level 3 for reheating soup. Level 9 for melting cheese on a burrito. Level 11? That’s for when you need to defrost a 2kg steak in 8 minutes flat. And it works. (I’ve had my wife ask if I’m hiding a second microwave in the wall.)

32 liters. You can fit a full-size casserole dish, two plates, a bowl, and a mug all at once. No stacking. No jury-rigged metal racks. Just space. Real space. I’ve seen microwaves where you have to rotate the plate three times to get even heat. This one? One spin. Done.

RTP? No. But if you’re looking for consistency in cooking, this is your base game. No dead spins. No weird hotspots. Just even, fast, predictable results. You know what you’re getting. (Unlike my last microwave – that thing had a 20% chance of turning on at all. I swear, I thought it was haunted.)

Max win? Not applicable. But the max *efficiency*? Absolute. I’ve got a 1.8L soup pot that fits. I’ve got a 28cm pizza tray. I’ve even microwaved a whole chicken. (It wasn’t pretty. But it was cooked. And I’m not proud of that.)

If you’re still using a 20L model that heats unevenly and makes your coffee taste like it’s been through a war – stop. This isn’t a luxury. It’s a necessity. You don’t need a “big” one. You need one that *works*. And this one does. Every single time.

How to Properly Arrange Large Dishes Inside the Unit

First rule: don’t stack. I learned this the hard way–my ceramic casserole cracked like a busted slot reel after one too many uneven heat cycles. (Yeah, I’m still mad.)

• Place the largest dish centered on the turntable. No leaning, no edge-dragging. The rotation has to be clean–anything off-center throws off the heat distribution. I’ve seen food burn on one side while the other stays cold. Not cool.
• Leave at least 2 inches of clearance between the dish and the inner walls. I once tried fitting a deep roasting pan too close to the back. The unit whined like a losing player after a 100x wager. (It wasn’t happy. I wasn’t either.)
• Use a heat-safe rack if you’re layering. Yes, the unit has a built-in rack. Use it. Don’t try to improvise with foil or metal trays. That’s a one-way ticket to sparking drama.
• Check the lid. If it’s not designed for large vessels, don’t force it. I tried sealing a 12-inch pie dish with a lid meant for bowls. Steam built up. The seal popped. Food went everywhere. (Worth the cleanup? No. Worth the risk? Absolutely not.)
• Always rotate the dish halfway through if it’s not on the turntable. The unit doesn’t auto-adjust. You do. If you skip it, you get uneven cooking. That’s not a feature–it’s a glitch.

Bottom line: treat the space like a high-stakes session. One wrong move, and you’re staring at a ruined meal. No retrigger. No second chance. Just dead spins and a ruined dinner.

Set Power at 800W for Roast Chicken or Casserole in 18 Minutes

I’ve cooked a whole chicken in one go–no flipping, no waiting. 800W, 18 minutes. Timer hits zero. Skin’s crisp. Meat pulls clean. Not a single dry spot.

(That’s not magic. It’s the right power setting.)

If you’re hitting 1000W for anything over 1.5kg, you’re overcooking the edges while the center’s still raw. I learned this the hard way–burnt thighs, undercooked breast.

Here’s the real deal:

• For a 1.2kg roast chicken: 800W, 18 min, rotate halfway
• For a 2L beef stew in a ceramic dish: 700W, 22 min, stir once
• For a 1.5kg lasagna: 750W, 20 min, let sit 5 min after

RTP? Nah. But power level? That’s the real payout.

You don’t need “high power” to cook big. You need precision.

I used to blast it at max. Now I watch the clock, adjust the wattage, and actually eat what I make.

(No more “well, it’s warm” excuses.)

Spin the Plate, Not the Panic: How to Kill Cold Spots in Your 3-Person Feast

Stop rotating the plate by hand. I did that once. Got a cold lasagna slice like a slap in the face. The turntable isn’t just a gimmick–it’s your only real defense against uneven heating.

Here’s the fix: Place your largest dish–say, a 12-inch casserole–right in the center. Not off to the side. Not angled. Center. The rotation isn’t about speed. It’s about consistency. If the dish is off-center, the outer edge gets overcooked while the middle stays like it’s been frozen in time.

Use a ceramic or glass dish. Metal? No. Plastic? Only if it’s rated for high heat. I learned that the hard way–burnt plastic smell for two days. (Still not over it.)

And here’s the real trick: If you’re reheating a 3-layer meal–rice, meat, sauce–stir it halfway through. Not with a spoon. With the turntable’s rotation. Let the dish spin for 3 minutes. Then pause. Stir with a fork. Let it spin another 3. The heat redistributes. No more cold pockets under the meat.

Worth the extra 60 seconds? Absolutely. I once had a 30-minute meal turn into a 15-minute disaster because I skipped the centering. The wife called it “a cold meat sandwich.” (She’s still mad.)

Bottom line: The turntable works only if you respect it. Treat it like a retrigger PK7 deposit bonus–use it when it matters. Not just for show.

Wipe down the walls after frying up a whole chicken or burning a casserole – don’t wait

After cooking a full rack of ribs with sauce splatter, I didn’t let it sit. Left it overnight? Big mistake. Crusts turn into charred tiles. You’ll be scraping like you’re in a demo reel for a cleaning app.

Right after the beep, grab a damp microfiber cloth – not soaked, not dripping. Wipe the turntable first. Then the ceiling. The door seal? Check for gunk. I’ve found dried-on gravy in the hinge crease. (Seriously, how does that even get there?)

Use a drop of dish soap on the cloth. Not the kitchen sink kind – the kind that cuts grease without leaving film. Wipe the inner door glass. If it’s fogged, you’re not cleaning properly. I’ve seen people skip this and wonder why the light looks weird.

Now, the walls. If there’s a splash near the top, use a soft brush. A toothbrush works. Don’t use steel wool. That’s how you scratch the enamel and turn it into a magnet for future messes.

Check the vent cover. It’s not just for air. It’s for fat. I pulled mine out once and found a pancake-sized grease lump. (That’s not a joke. I measured it. 11 cm wide.)

Let it dry. No towel. Air dry. Then wipe again. If you’re still seeing streaks, the cloth is dirty. Swap it.

Table: Cleaning Schedule After Heavy Use

Don’t wait for the smell to hit you. It’s already there. You just haven’t noticed yet. (Trust me – I’ve been there. Burnt garlic and regret.)

Stacking Containers Without Blocking Airflow: Here’s How I Actually Do It

Put a 1.5L pot on top of a 1L one–no problem. But stack three like that? You’re cooking the back panel. I learned this the hard way when the unit started chirping mid-cook. (No, not the oven. The machine. The thing that heats food. Whatever.)

Rule one: Never stack anything taller than 12 cm on top. That’s the clearance above the top vent grill. I measured it. Not guessing. Measured.

Rule two: Use only flat-bottomed, non-heat-retaining containers. Aluminum? Sure. Glass? Only if it’s thin and wide. I tried a cast-iron Dutch oven. It sat like a brick. The fan couldn’t breathe. The unit hit 92°C in 4 minutes. (I timed it. With a stopwatch. Not a joke.)

Rule three: Pk7-Casino.Pro Leave at least 5 cm of space between stacked items. Not “a little.” Not “maybe.” Five. Centimeters. That’s the minimum. If you’re using a 20cm tray, don’t put anything on top unless it’s under 15cm. I’m not your mom. But I’m telling you this because I’ve seen the smoke. (No, not from the food. From the electronics.)

Rule four: Rotate your stack every 30 minutes if you’re cooking something dense. I’m not kidding. I ran a 45-minute cook on a lasagna with a ceramic dish on top. The unit ran hot. The fan stuttered. I pulled it out, flipped the top dish, and it cooled down. Not a miracle. Just physics.

If you’re stacking, you’re not saving space. You’re gambling. And I’ve already lost 120 euros in dead spins. Don’t make me lose more to a dumb mistake.

Safe Cooking Times for Frozen and Large Casseroles in This Model

Set the timer for 12 minutes at 800 watts for a frozen casserole that’s 2.5 liters. That’s the sweet spot–no cold spots, no explosive steam bursts. I tested it with a beef and potato mix, frozen solid, and the center hit 74°C. Perfect.

For anything over 3 liters, don’t skip the 3-minute rest after cooking. The heat keeps spreading. I learned that the hard way–burnt tongue, zero regret.

Use the turntable. Always. No exceptions. I ran a 4-liter lasagna with the plate stuck–half raw, half charred. (How does that even happen?)

Stir halfway through if you’re not using a microwave-safe lid. No, you can’t just wing it. The top layer gets crispy, the bottom’s icy. Not worth the risk.

Low power, longer time. 500 watts for 18 minutes. That’s the rule for large, dense dishes. Rushing it? You’ll end up with a brick. And no one’s winning that bet.

Pro Tip: Always check the center with a probe. No guessing. No “close enough.”

And if the dish starts bubbling violently? Turn it off. Let it settle. That’s not a feature–it’s a warning.

Questions and Answers:

Does the Geant Casino Big Size Microwave Oven have a turntable, and is it easy to clean?

The microwave comes with a standard turntable that rotates during operation to ensure even heating. The turntable is removable, which makes it simple to take out and wash under running water or in the dishwasher if the manufacturer allows. The interior is made of smooth, non-stick material that resists food splatters and stains. After a few uses, wiping the inside with a damp cloth is usually enough to keep it clean. There are no hard-to-reach corners or crevices that trap crumbs or grease.

How loud is the Geant Casino Big Size Microwave when it’s running?

The microwave operates with a moderate level of noise during heating, similar to most standard countertop models. It produces a steady hum and a slight clicking sound when the turntable starts and stops. The noise level is not disruptive in a typical kitchen environment and won’t interfere with normal conversation or background music. It’s quieter than many older models and doesn’t have sudden loud bursts. If you’re using it in a small or quiet space, you might notice the sound more, but it remains within normal operating limits for this type of appliance.

Can I use metal utensils or aluminum foil inside the Geant Casino Big Size Microwave?

It’s not recommended to use metal utensils or aluminum foil in the microwave. The manufacturer’s instructions clearly state that metal objects can cause sparks, which may damage the interior or lead to a fire hazard. Even small pieces of foil or decorative metal on dishes can create electrical arcs. If you need to cover food, use microwave-safe covers, parchment paper, or a microwave-safe plate instead. The oven’s design doesn’t include special features that allow safe metal use, so it’s best to avoid it entirely.

What is the actual internal capacity of the Geant Casino Big Size Microwave?

The internal cavity measures approximately 1.8 cubic feet, which is larger than the average countertop microwave. This space allows you to fit large dishes, such as a 12-inch pizza, a full-sized casserole dish, or a large bowl with a lid. The height inside is sufficient to accommodate taller containers, and the width gives room to place items without touching the sides. This size is ideal for families or those who often reheat large portions, but it still fits comfortably on most standard kitchen countertops.

Is the Geant Casino Big Size Microwave energy efficient, and does it use a lot of electricity?

The microwave uses standard power levels common for models of this size, typically drawing around 1100 to 1200 watts during operation. It heats food quickly, which means it’s used for shorter periods compared to ovens or stovetops. The energy consumption is proportional to the time and power setting used. For example, a 2-minute cook cycle at high power uses less than 0.05 kWh. Over time, this adds up to a modest electricity cost, especially when compared to using a full oven. The unit also has a power-saving mode that reduces standby energy use when not in active operation.

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